Atta flour is probably the most commonly used wheat in the indian subcontinent. It is whole wheat flour made from a durum wheat which is very hard wheat. Wheat has a high protein content and also a high gluten content. Traditionally atta is stone-ground and comes out a sort of creamy brown color . It is quite course flour but very tough so can roll it out very thin. It is used to make roti, chapattis and pooris.

Chakki Walla in 4 SKUs

1. 10 Kg
2. 5 Kg
3. 1 Kg
4. 500 gms