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| UKKRA |
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Ingredients : |
| samba sooji - 200 gm |
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| Whole green gram - 200 gm |
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| Jaggery - 400 gm |
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| Coconut - 1 pce |
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| Cashewnut - 25 gm |
| Ghee - 50 gm |
| Oil - 100 ml |
| Cumin powder - 2 pinch |
| Tomato Sauce - 1 tbsp |
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| Preparation : |
| Slightly roast the grated coconut and keep aside. Heat the pan add slightly roast the broken raw rice.
Add water and allow it to cook.
Boil and keep seperately the pasip paruppu.
Add both and add jaggery and sugar allow it to cook well.
Add the raosted coconut and the cardomom. |
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