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| VEG HALEEM |
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Ingredients: |
| naga Samba rava - 300 gm |
Tomato - 200 gm |
| Red dhall - 30 gm |
Mint - 1 bunch |
| Bengal dhall - 30 gm |
Coriander - 1 bunch |
| Pasi paruppu - 30 gm |
Green chilly - 6 |
| Mysore dhall - 30 gm |
Lemon - 1 |
| Chilly powder - 1 tbsp |
Ginger - 2 pinch |
| Turmeric powder - ½ tbsp |
Garlic - 10 pieces |
| Masala powder - 1 tbsp |
Ghee - 4 tbsp |
| Curd - 250 ml |
Salt - 3 tbsp |
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Onion - 200 gm |
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| Preparation: |
Steam the naga Samba Rava separately. Steam four type of dhall for 15
minutes then steam naga Samba Rava for 1 minute.
In a heat pan fry onion, ginger garlic paste, tomato, coriander, mint, chilly
powder, turmeric powder, lemon juice, curd, salt boil this for 10 minutes.
Then add steamed dhal, naga Samba Rava to masala paste in low flame.
Add onion pachadi before serve. |
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