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| BISI BELE BATH |
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Ingredients : |
| naga Samba rava - 500 gm |
Asafoetida - 1 pinch |
| Drumstick - 2 |
Tamarimd - 25 gm |
| Beans - 100 gm |
Red dal - 250 gm |
| Carrot - 100 gm |
Urad dal - 1 tbsp |
| Onion - 100 gm |
Cinnamon - 2 pinch |
| Ladies finger - 100 gm |
Coriander - 1 bunch |
| Potato - 100 gm |
Mustard - 1 tbsp |
| Coconut - 50 gm |
Cumin seed - 1 tbsp |
| Pepper - to need |
Fenu greek - 1 tbsp |
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Dry red chillies - 6 or 8 |
Cashewnut - 5 |
| Bengal dal - 2 tbsp |
Ghee - 2 tbsp |
| Cloves - 2 |
Oil - 1 tbsp |
| Salt - to need |
| Preparation : |
| Make paste using channa dal, urad dal, fenu greek, clove,
coriander, red chilly, asafoetida, pepper.
Steam the naga Samba rava with 2 ltr of water.
Half cook the red dhal using 250 ml of water, then add vegetables,
masala paste, salt, dissolve tamarind water boil to this for 5 minutes. Finally
add naga samba rava.
For seasoning add mustard, cashewnut, coriander.
Mix this with Bisi Bele Bath. 6 Individuals can eat this yummy recipe... |
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